Asian Salmon Salad

This easy and flavourful salad is perfect for a hearty lunch or a light dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 340 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons lime juice
• 3 tablespoons teriyaki sauce
• 1 teaspoon toasted sesame seeds
• ¼ cup Heinz Tomato Ketchup
• 8 cups lightly packed mesclun salad greens
• 2 (7.5 ounce) cans canned salmon, skin and bones removed
• 1 cup thinly sliced carrot
• 1 cup thinly sliced cucumber
• ¼ cup sliced radish
• ¼ cup lightly packed cilantro leaves

Recipe Instructions

Step 1

Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.

Step 2

Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.