Asparagus and Blue Cheese Avocado Toast

Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 305 Calories

Ingredients

• 2 teaspoons butter
• 1 slice bread
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon crumbled blue cheese
• ¼ ripe avocado, smashed
• 4 cooked asparagus spears

Recipe Instructions

Step 1

Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.