Asparagus and Smoked Salmon Salad

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 159 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• ¼ cup olive oil
• ½ cup frozen green peas, thawed
• 1 teaspoon Dijon mustard
• ¼ teaspoon pepper
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• ½ cup pecans, broken into pieces
• 2 heads red leaf lettuce, rinsed and torn
• ¼ pound smoked salmon, cut into 1-inch chunks

Recipe Instructions

Step 1

Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.

Step 2

Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.

Step 3

In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.

Step 4

In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.