Asparagus Appetizers

Asparagus Appetizers

These make-ahead asparagus appetizers with creamy blue cheese-wrapped spears rolled in buttery bread are frozen and baked when needed.

Preparation Time
30 mins
Total Time
30 mins
Calories
114 Calories

Recipe Instructions

Step 1
Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper.
Step 2
Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then place onto the prepared baking sheet.
Step 3
Freeze asparagus wraps until somewhat firm and butter has hardened, about 1 hour.
Step 4
Remove from the freezer and discard toothpicks. Cut each wrap in half crosswise. Transfer to a resealable plastic bag and freeze until ready to use.

Ingredients

  • 1 large egg, beaten
  • 1 (8 ounce) package cream cheese, at room temperature
  • 20 thin slices sandwich bread, crusts removed
  • 4 ounces blue cheese, at room temperature
  • 20 fresh asparagus spears, trimmed
  • 1.5 cups butter, melted

Categories

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