Asparagus Lasagna

This asparagus lasagna recipe features ham, mozzarella, and a rich, creamy garlic-thyme sauce for a welcome fresh twist on a traditional classic.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 388 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup shredded mozzarella cheese
• 2 tablespoons margarine
• 2 cloves garlic, chopped
• 1 (15 ounce) can asparagus, drained
• 5 wide lasagna noodles
• 1 cup julienned fully cooked ham
• 1.5 cups milk
• 0.5 teaspoon dried thyme

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until al dente, 8 to 10 minutes. Drain; cut noodles in half crosswise.

Step 2

Melt margarine in a large skillet over medium heat. Sauté garlic until just fragrant. Stir in flour until no lumps remain. Gradually mix in milk; season with thyme. Simmer sauce until thick. Remove from heat.

Step 3

Grease a 9x9-inch glass baking dish. Layer noodles, sauce, asparagus, ham, and mozzarella in three layers, starting each with noodles and finishing with shredded cheese on top

Step 4

Cover and microwave on high until cheese is melted and bubbly, 9 to 10 minutes (time may vary depending on your microwave). Let stand for 5 to 10 minutes before serving.