The best fudge recipes are those that have been passed down through the family! Add your favorite nuts to this chocolate fudge for a delicious treat.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
124 Calories
Recipe Instructions
Step 1
Line an 8-inch square pan with aluminum foil; set aside.
Step 2
Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
Step 3
Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.