Autumn Apple Blender Cake

Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 239 Calories

Ingredients

• 2 eggs
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• confectioners' sugar for dusting
• 1 apple - peeled, cored, and chopped
• 1 cup maple syrup
• 0.5 cup milk
• 0.5 teaspoon ground cinnamon
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 2.25 cups all-purpose flour
• 0.25 teaspoon nutmeg
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.

Step 2

In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.