Avocado and Cantaloupe Salad with Creamy French Dressing
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette flavored with paprika, Worcestershire sauce, and garlic.
Preparation Time
30 mins
Total Time
30 mins
Calories
576 Calories
Recipe Instructions
Step 1
Whisk together vinegar, sugar, paprika, Worcestershire sauce, garlic, salt, mustard powder, and cayenne pepper in a medium bowl until well combined. Slowly drizzle in oil while whisking rapidly until dressing is thick and creamy.
Step 2
Place arugula leaves into a salad bowl; top with cantaloupe and avocado. Drizzle with dressing, then sprinkle with almonds to serve.