Avocado and Cantaloupe Salad with Creamy French Dressing

Avocado and Cantaloupe Salad with Creamy French Dressing

Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette flavored with paprika, Worcestershire sauce, and garlic.

Preparation Time
30 mins
Total Time
30 mins
Calories
576 Calories

Recipe Instructions

Step 1
Whisk together vinegar, sugar, paprika, Worcestershire sauce, garlic, salt, mustard powder, and cayenne pepper in a medium bowl until well combined. Slowly drizzle in oil while whisking rapidly until dressing is thick and creamy.
Step 2
Place arugula leaves into a salad bowl; top with cantaloupe and avocado. Drizzle with dressing, then sprinkle with almonds to serve.

Ingredients

  • 2 tablespoons white sugar
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1 pinch cayenne pepper
  • 3 tablespoons apple cider vinegar
  • 1 avocado - peeled, pitted, and cubed
  • 6 cups baby arugula leaves
  • 0.25 teaspoon salt
  • 0.75 cup vegetable oil
  • 0.5 cup toasted slivered almonds
  • 0.25 teaspoon dry mustard powder
  • 0.25 cantaloupe - peeled, seeded, and cubed

Categories

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