Avocado and Tuna Tapas

Avocado halves are filled with a tangy tuna salad in this Spanish tapas style tuna stuffed avocado. This light, healthy dish goes best with crisp white wines and crunchy bread.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 294 Calories

Ingredients

• 1 tablespoon mayonnaise
• black pepper to taste
• 1 pinch garlic salt, or to taste
• 1 dash balsamic vinegar
• 1 (12 ounce) can solid white tuna packed in water, drained
• 3 green onions, thinly sliced, plus additional for garnish
• 2 ripe avocados, halved and pitted
• 0.5 red bell pepper, chopped

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.

Step 3

Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.

Step 4

Garnish with reserved green onions and a dash of black pepper before serving.