Avocado Egg Salad

This creamy avocado egg salad recipe is a nice change of pace. The avocado lends a rich, buttery texture, while onions, pickles, and mustard add zing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 284 Calories

Ingredients

• salt and pepper to taste
• 2 avocados - peeled, pitted, and cubed
• 1 tablespoon prepared yellow mustard
• 6 hard-boiled eggs, peeled
• 3 tablespoons chopped sweet pickles
• 0.33333334326744 cup mayonnaise
• 0.5 cup minced red onion

Recipe Instructions

Step 1

Mash eggs lightly in a bowl with a fork; add avocado, onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season with salt and black pepper.