Avocado Egg Salad

Avocado Egg Salad

This avocado egg salad made with hard boiled eggs, creamy avocado, red onion, pickles, and mustard is a tasty twist on the classic egg salad.

Preparation Time
20 mins
Total Time
20 mins
Calories
284 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Mash hard-boiled eggs lightly in a bowl with a fork.
Step 3
Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.
Step 4
Store in the refrigerator until ready to serve.

Ingredients

  • salt and pepper to taste
  • 2 avocados - peeled, pitted, and cubed
  • 1 tablespoon prepared yellow mustard
  • 6 hard-boiled eggs, peeled
  • 3 tablespoons chopped sweet pickles
  • 0.33333334326744 cup mayonnaise
  • 0.5 cup minced red onion

Categories

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