Avocado Egg Salad

This avocado egg salad made with hard boiled eggs, creamy avocado, red onion, pickles, and mustard is a tasty twist on the classic egg salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 284 Calories

Ingredients

• salt and pepper to taste
• 2 avocados - peeled, pitted, and cubed
• 1 tablespoon prepared yellow mustard
• 6 hard-boiled eggs, peeled
• 3 tablespoons chopped sweet pickles
• 0.33333334326744 cup mayonnaise
• 0.5 cup minced red onion

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Mash hard-boiled eggs lightly in a bowl with a fork.

Step 3

Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.

Step 4

Store in the refrigerator until ready to serve.