Avocado Shrimp Salad

Avocado Shrimp Salad

This filling seafood salad combines lobster, shrimp, avocado, feta cheese, and vegetables for a well-rounded dish.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
400 Calories

Recipe Instructions

Step 1
Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
Step 2
Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

Ingredients

  • 1 red onion, chopped
  • 10 cherry tomatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • crumbled feta cheese
  • 6 ounces large shrimp, peeled and deveined
  • 6 ounces lobster meat, chopped
  • 1 pinch lemon pepper, or to taste
  • 2 avocado - peeled, pitted, and sliced
  • 0.5 cup chopped fresh chives
  • 2 tablespoons margarine (such as I Can't Believe It's Not Butter®)

Categories

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