Avocado Tomato Salad with Cucumbers

This avocado tomato salad with cucumbers recipe can be made with rice wine vinegar for Greek flavor, or with balsamic for more of an Italian style.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 319 Calories

Ingredients

• 5 medium avocados - halved, peeled, and pitted
• 2 large cucumbers, ends trimmed
• 4 medium Roma tomatoes
• 0.5 teaspoon sea salt, or to taste
• 0.25 cup rice wine vinegar
• 0.25 cup Italian salad dressing
• 0.25 teaspoon dried oregano leaves
• 0.75 teaspoon freshly ground black pepper, or to taste

Recipe Instructions

Step 1

Cut avocados into wedges. Core tomatoes; cut into wedges. Peel cucumbers; cut into slices. Place avocados, tomatoes, and cucumbers in a bowl.

Step 2

Add vinegar, Italian dressing, black pepper, salt, and oregano; stir until well combined. Taste; adjust seasonings.