This awesome, tangy coleslaw recipe features crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-sour dressing for restaurant-style slaw.
Preparation Time
15 mins
Total Time
15 mins
Calories
108 Calories
Recipe Instructions
Step 1
Whisk mayonnaise, sugar, milk, lemon juice, vinegar, salt, and black pepper together in a large bowl until well combined.
Step 2
Add cabbage, carrots, and onion to the bowl; toss well. Refrigerate coleslaw before serving, 3 hours to overnight.