Awesome Red Wine Pot Roast

Awesome Red Wine Pot Roast

Beef chuck roast is slow-cooked in the oven with red wine, basil, marjoram, thyme, potatoes, carrots, and two types of onions, yielding a tender pot roast.

Preparation Time
15 mins
Cooking Time
4 hr 15 mins
Total Time
4 hr 30 mins
Calories
243 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sprinkle roast evenly with flour; set aside. Heat canola oil in an oven-proof Dutch oven with lid over medium-high heat. Add roast; brown on all sides, about 10 minutes total. Off heat, pour in water and wine; sprinkle with basil, salt, marjoram, thyme, and black pepper. Arrange onion slices on roast.
Step 3
Bake in the preheated oven, covered, for 3 hours. Add pearl onions, potatoes, and carrots. Add additional water if roast looks dry. Continue baking, covered, until roast pulls apart easily with a fork, about 1 hour more.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried basil
  • 1 onion, sliced
  • 2 tablespoons canola oil
  • 3 pounds boneless beef chuck roast
  • 6 red potatoes, washed and halved
  • 6 carrot, peeled and cut into 2-inch lengths
  • 8 pearl onions, peeled and halved
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon dried thyme
  • 0.5 cup water
  • 0.5 cup red wine
  • 0.5 teaspoon dried marjoram

Categories

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