Awesome Slow Cooker Pot Roast Plus Extras Recipe

This awesome slow cooker pot roast plus extras recipe simmers a beef roast in cream of mushroom soup and an array of vegetables for a hearty one-pot meal.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 402 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 yellow squash, sliced
• 1 zucchini, halved lengthwise and sliced
• 2 potatoes, cut into cubes
• 2 carrots, sliced and halved
• 1.25 cups water
• 5.5 pounds pot roast

Recipe Instructions

Step 1

Combine soup, water, and onion soup mix in a slow cooker. Add pot roast to the slow cooker; spoon soup mixture over top. Add potatoes, carrots, squash, and zucchini. Cover the slow cooker.

Step 2

Cook on High until the roast is cooked through, 3 to 4 hours (or on Low for 5 to 6 hours). An instant-read thermometer inserted into center should read 160 degrees F (70 degrees C).