Chicken breasts are grilled in foil packets with frozen corn kernels and green bell pepper in your favorite barbecue sauce until flavorful and tender.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
571 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat. Alternatively, preheat the oven to 450 degrees F (232 degrees C).
Step 2
Center 2 chicken breast halves on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Spoon 1/4 cup barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the corn and bell pepper.
Step 3
Bring up the foil sides. Double-fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make 2 packets.
Step 4
Cook the packets, covered, in the preheated grill until an instant-read thermometer inserted into the center of chicken reads 165 degrees F (74 degrees C), 18 to 22 minutes. Alternatively, bake the packets on a baking sheet in the preheated oven until an instant-read thermometer inserted into the center of chicken reads 165 degrees F (74 degrees C).
Step 5
Open the packets carefully, allowing steam to escape, by cutting along the top fold with a sharp knife.
Ingredients
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn
4 (4 ounce) boneless, skinless chicken breast halves
2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
