Backyard Barbecue Chicken

For this backyard barbecue chicken recipe, chicken breasts are grilled in foil packets with frozen corn, bell pepper, and barbecue sauce until tender.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 571 Calories

Ingredients

• 1 cup barbecue sauce
• 1 (10 ounce) package frozen whole kernel corn
• 4 (4 ounce) boneless, skinless chicken breast halves
• 2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
• 0.5 cup chopped green bell pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat (or preheat the oven to 450 degrees F (232 degrees C)).

Step 2

Place 2 chicken breasts in center of each foil sheet. Spoon ¼ cup barbecue sauce over each breast; top each breast with ¼ each corn and bell pepper.

Step 3

Bring up sides of 1 foil sheet; double fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat with remaining foil sheet to make 2 packets.

Step 4

Cook on the preheated grill, covered, (or place packets on a baking sheet and bake in the preheated oven) until an instant-read thermometer inserted into chicken centers reads 165 degrees F (74 degrees C), 18 to 22 minutes.

Step 5

Open packets carefully, allowing steam to escape, by cutting along top fold with a sharp knife.