For this backyard barbecue chicken recipe, chicken breasts are grilled in foil packets with frozen corn, bell pepper, and barbecue sauce until tender.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
571 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat (or preheat the oven to 450 degrees F (232 degrees C)).
Step 2
Place 2 chicken breasts in center of each foil sheet. Spoon ¼ cup barbecue sauce over each breast; top each breast with ¼ each corn and bell pepper.
Step 3
Bring up sides of 1 foil sheet; double fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat with remaining foil sheet to make 2 packets.
Step 4
Cook on the preheated grill, covered, (or place packets on a baking sheet and bake in the preheated oven) until an instant-read thermometer inserted into chicken centers reads 165 degrees F (74 degrees C), 18 to 22 minutes.
Step 5
Open packets carefully, allowing steam to escape, by cutting along top fold with a sharp knife.
Ingredients
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn
4 (4 ounce) boneless, skinless chicken breast halves
2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
