Bacon & Egg Biscuit Cups

Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 208 Calories

Ingredients

• 6 eggs
• 6 slices bacon
• ½ cup Borden® Cheddar and Monterey Jack Shreds
• 1 (16.3 ounce) can refrigerated biscuit dough
• 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.

Step 3

Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.

Step 4

Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.

Step 5

Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.

Step 6

Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.