This bacon and chicken fried rice recipe includes a savory soy sauce and chopped green onions. It's a winning combo and a great, flavorful side dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
384 Calories
Recipe Instructions
Step 1
Bring water to a boil in a saucepan; add rice and cook, stirring often, until soft, about 5 minutes. Remove from heat; set aside.
Step 2
Heat oil in a large wok or skillet over medium heat. Add chicken; cook until no longer pink in centers, 5 to 7 minutes. Transfer to saucepan with rice.
Step 3
Cook bacon in the wok or skillet over medium-high heat, turning occasionally, until cooked through but not crunchy, 2 to 3 minutes per side. Drain on a paper towel-lined plate. Drain and discard all but 1 to 2 tablespoons drippings from the wok. Cut bacon into small pieces; set aside.
Step 4
Return the wok to medium-high heat. Add rice, chicken, bacon, green onions, and soy sauce; cook and stir until mixture is heated through, 2 to 3 minutes.
Ingredients
2 teaspoons vegetable oil
3 cups water
12 slices bacon
1 cup chopped green onion
3 cups instant white rice (such as Minute®)
3 skinless, boneless chicken breasts, cut into chunks
