Bacon Broccoli Salad with Raisins and Sunflower Seeds

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 385 Calories

Ingredients

• ¼ cup white sugar
• 1 ½ cups raisins
• 1 cup mayonnaise
• ½ cup chopped onion
• ½ pound bacon
• 2 tablespoons white wine vinegar
• ¼ cup granular sucralose sweetener (such as Splenda®)
• 1 ½ cups unsalted sunflower seeds
• 4 heads broccoli, cut into bite-size pieces

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 2

Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

Step 3

Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.