Bacon Dijon Cheddar Dip

These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 49 Calories

Ingredients

• 8 ounces cream cheese, softened
• 4 slices bacon
• 2 tablespoons finely chopped onion
• 1 cup shredded sharp Cheddar cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon chopped fresh parsley (Optional)

Recipe Instructions

Step 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.

Step 2

Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.