Bacon-Wilted Kale with Apples

Bacon-Wilted Kale with Apples

Sauteed kale is paired with crispy bacon and apple - a wonderful seasonal recipe.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
116 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.
Step 2
Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.

Ingredients

  • 1 tablespoon cider vinegar
  • 1 teaspoon minced garlic
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon kosher salt
  • 3 thick-cut peppered bacon, cut into 1/2-inch pieces
  • 1 medium chopped Honeycrisp apple
  • 8 cups torn kale leaves

Categories

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