Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
117 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
Step 3
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
