Bada Bing Pork Chops

Bada bing pork chops start with marinating chops in a savory, sweet Italian dressing, hot sauce, applesauce, and lime juice mixture before grilling.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 450 Calories

Ingredients

• 1 lime, juiced
• 1 cup Italian-style salad dressing
• 6 bone-in pork chops
• 0.5 cup Worcestershire sauce
• 0.5 cup applesauce
• 0.25 cup hot pepper sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice together in a large glass or ceramic bowl. Add pork chops and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 6 hours or overnight.

Step 3

Remove chops from marinade and shake off excess. Pour marinade into a saucepan and bring to a boil over medium heat. Boil for about 1 minute; set aside.

Step 4

Cook pork chops on the preheated grill until well browned and no longer pink in the center, about 6 minutes per side; occasionally basting chops with marinade until basted marinade cooks completely onto chops. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).