Baileys Tiramisu

Sweetened mascarpone cream is layered over ladyfingers dipped in Baileys Irish Cream in this delicious take on Italian tiramisu.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 520 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup confectioners' sugar
• 1 cup heavy whipping cream
• 24 ladyfingers
• 2 cups cold coffee
• 1 ½ cups mascarpone
• ¾ cup Baileys® Irish Cream, divided
• 2 tablespoons cocoa powder, for dusting the top

Recipe Instructions

Step 1

Beat cream in a stand mixer with the whip attachment to soft peaks. Add confectioners' sugar and salt; mix until well combined. Add mascarpone and whip until full incorporated. With the mixer running, add 1/4 cup Baileys. Set aside.

Step 2

Mix together cold coffee and remaining 1/2 cup Baileys in a shallow dish. One by one, dip ladyfingers into coffee mixture and arrange them in a single layer in the bottom of a 3-quart dish. Spread 1/2 of the whipped cream mixture over ladyfingers in the dish. Top with another layer of soaked ladyfingers and remaining whipped cream mixture. Cover the dish with plastic wrap and let chill in the refrigerator for at least 2 hours or overnight.

Step 3

Dust top with cocoa powder before serving.