Baja Fish Tacos from KRAFT®

Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Preparation Time
20 mins
Total Time
20 mins
Calories
407 Calories

Recipe Instructions

Step 1
Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
Step 2
Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Step 3
Top tortillas with coleslaw, fish, cheese and remaining cilantro.
Baja Fish Tacos from KRAFT®
Baja Fish Tacos from KRAFT®
Baja Fish Tacos from KRAFT®
Baja Fish Tacos from KRAFT®

Ingredients

  • 8 (6 inch) corn tortillas, warmed
  • ½ pound fresh tilapia fillets
  • 3 tablespoons lime juice, divided
  • 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • ⅓ cup KRAFT Mayo Real Mayonnaise
  • 3 tablespoons chopped fresh cilantro, divided
  • 3 cups coleslaw blend (cabbage slaw mix)
  • ½ cup KRAFT Mexican Style Shredded Four Cheese

Categories

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