Baked Boursin and Apple Pancakes

Baked Boursin and Apple Pancakes

Soft and creamy Boursin cheese is baked into an apple pancake for a quick and easy gourmet breakfast or brunch.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
319 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden and set, about 25 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.
Step 3
Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.
Step 4
Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.

Ingredients

  • 1 tablespoon white sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 3 large eggs
  • cooking spray
  • 1 apple - peeled, cored, and cut into 1/4-inch pieces
  • 0.25 teaspoon salt
  • 0.75 cup all-purpose flour
  • 0.75 cup milk
  • 0.5 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), crumbl

Categories

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