Baked Boursin and Apple Pancakes

Soft and creamy Boursin cheese is baked into an apple pancake for a quick and easy gourmet breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 3 large eggs
• cooking spray
• 1 apple - peeled, cored, and cut into 1/4-inch pieces
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.75 cup milk
• 0.5 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), crumbl

Recipe Instructions

Step 1

Bake in the preheated oven until golden and set, about 25 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.

Step 3

Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.

Step 4

Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.