These spicy baked Buffalo wings are crispy without being fried, super easy to prep, and perfect for feeding a crowd! Great for parties or game watching!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
125 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Line a baking sheet with aluminum foil, and lightly grease with cooking spray.
Step 3
Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.
Step 4
Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.
Step 5
Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour.
Step 6
While the oven is preheating, whisk together melted butter and hot sauce in a small bowl.
Step 7
Dip wings into butter mixture, and place back on the baking sheet.
Ingredients
cooking spray
20 chicken wings
0.5 teaspoon salt
0.5 teaspoon garlic powder
0.75 cup all-purpose flour
0.5 teaspoon cayenne pepper
0.5 cup melted butter
0.5 cup hot pepper sauce (such as Frank's RedHot®)
