Baked Caprese Crostini

This baked caprese crostini recipe is like the salad, but on bread. Roma tomatoes, mozzarella cheese, basil, and olive oil make a delicious appetizer.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 233 Calories

Ingredients

• ground black pepper to taste
• sea salt to taste
• 4 tablespoons extra-virgin olive oil, divided
• 1 bunch fresh basil, leaves removed and coarsely chopped
• 1 large French baguette
• 5 large Roma tomatoes
• 30 small slices fresh mozzarella cheese

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Toast in the preheated oven until light golden brown and crisp, about 5 minutes.

Step 3

Bake in the preheated oven until tomato is warmed through and mozzarella is melted, about 5 minutes.

Step 4

Cut baguette into 30 slices; brush slices with 2 tablespoons olive oil on both sides. Arrange on a baking sheet; sprinkle with salt.

Step 5

Meanwhile, cut each tomato into 6 slices.

Step 6

Flip bread slices; top each with 1 slice each tomato and mozzarella. Sprinkle with salt.

Step 7

Transfer crostini to a serving platter; sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil; sprinkle lightly with salt and black pepper.