Baked Corn on the Cob

Baked corn on the cob is easy to make and perfect when you want the great flavor of roasted corn without having to fire up the grill.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 271 Calories

Ingredients

• 1 quart water, or as needed
• 2 ears corn
• 0.5 cup white sugar
• 0.5 cup salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Step 3

Make a brine: Stir water, sugar, and salt together until sugar and salt dissolves in a container large enough to hold the corn.

Step 4

Submerge corn in the brine; let corn soak for at least 1 hour.