Baked Crab Rangoon from PHILADELPHIA®

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• 1 (6 ounce) can crabmeat, drained, flaked
• 4 ounces PHILADELPHIA Neufchatel Cheese, softened
• 2 medium (4-1/8" long)s green onions, thinly sliced
• ¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 12 each won ton wrappers

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Combine first 4 ingredients.

Step 3

Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Step 4

Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.