What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.
Preparation Time
20 mins
Total Time
20 mins
Calories
75 Calories
Recipe Instructions
Step 1
Heat oven to 350 degrees F.
Step 2
Combine first 4 ingredients.
Step 3
Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
Step 4
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Ingredients
1 (6 ounce) can crabmeat, drained, flaked
4 ounces PHILADELPHIA Neufchatel Cheese, softened
2 medium (4-1/8" long)s green onions, thinly sliced
