Baked Feta Spread with Sun-Dried Tomatoes

This baked feta spread tastes delicious with warm pita bread. The sun-dried tomatoes really make it delicious.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• 1 clove garlic, minced
• 4 tablespoons julienned sun-dried tomatoes in oil
• 0.25 teaspoon ground black pepper
• 0.125 teaspoon salt
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon lemon juice
• 0.33333334326744 cup extra-virgin olive oil
• 0.5 pound feta cheese, crumbled

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.

Step 3

Transfer ingredients to a small oven-proof stone dish or ramekin.

Step 4

Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.