Baked French Toast

This baked French toast is prepared the night before. Delicious served with berries and syrup for a sweet and sumptuous breakfast or brunch treat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 395 Calories

Ingredients

• 2 teaspoons vanilla extract
• 8 eggs
• 2 cups milk
• 3 tablespoons light corn syrup
• 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
• 0.25 teaspoon ground cinnamon
• 1.5 cups half-and-half cream
• 1.3333333730698 cups brown sugar
• 0.75 cup butter

Recipe Instructions

Step 1

Bake in preheated oven, uncovered, for 40 minutes.

Step 2

Pour over bread and egg mixture.

Step 3

Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.

Step 4

Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.

Step 5

The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.

Step 6

Serve with berries and syrup.