Baked Garlic Mashed Potatoes

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 687 Calories

Ingredients

• 2 cups heavy whipping cream
• 1 tablespoon minced garlic
• 1 cup bread crumbs
• salt and freshly ground pepper to taste
• 4 medium russet potatoes, peeled and diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.

Step 3

Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.

Step 4

Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.