Baked Gochujang Chicken Wings

Marinated chicken wings, baked in a honey-gochujang glaze, are sure to be a crowd favorite.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 938 Calories

Ingredients

• 1 teaspoon salt
• 1 cup honey
• 2 tablespoons butter
• 1 teaspoon freshly ground black pepper
• 2 green onions, thinly sliced
• 4 cloves garlic, chopped
• 1 cup soy sauce
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons freshly grated ginger
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon sesame oil
• 0.5 lime, juiced
• 0.25 cup rice vinegar
• 0.5 cup gochujang (Korean hot pepper paste)
• 10 whole chicken wings

Recipe Instructions

Step 1

Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.

Step 3

Arrange wings on prepared baking sheet in a single layer.

Step 4

Bake in the preheated oven for 45 minutes, turning once after 15 minutes.

Step 5

Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.

Step 6

Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.

Step 7

Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.