Baked Ham

Baked Ham

This baked ham recipe is easy to prep. It's studded with cloves and sweetened with brown sugar for a delicious way to celebrate any holiday.

Preparation Time
10 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 40 mins
Calories
635 Calories

Recipe Instructions

Step 1
Let ham rest for about 20 minutes before carving.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.
Step 3
Pack the top with a layer of brown sugar.
Step 4
Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.
Step 5
Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).

Ingredients

  • 1 cup packed brown sugar
  • 4 cups water, or as needed
  • 1 (12 pound) bone-in ham, rump portion
  • 0.5 cup whole cloves

Categories

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