Baked Ham with Glaze

This bone-in ham recipe is baked in a brown sugar glaze with ginger ale (the secret ingredient), mustard, and a hint of cinnamon for Easter brunch.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 343 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons dry mustard
• 1 (6 pound) bone-in whole ham
• 3 tablespoons ginger ale
• 0.125 teaspoon ground cinnamon, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place ham in a large baking dish.

Step 3

Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).