Baked Ham with Maple Glaze

This delicious baked ham glaze with maple syrup, red wine vinegar, and Dijon mustard adds sweet and spicy flavor. It's always a hit at Easter brunch!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 582 Calories

Ingredients

• 1 tablespoon red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon dry mustard
• 1 (5 pound) fully-cooked, bone-in ham
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Roast in the preheated oven for 30 minutes.

Step 3

Trim excess fat off ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan.

Step 4

Mix together maple syrup, red wine vinegar, Dijon mustard, and mustard powder in a small bowl until glaze is well combined.

Step 5

Remove ham from the oven. Brush 1/3 of the glaze over ham.

Step 6

Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand for 10 to 15 minutes before carving.