Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

This maple-glazed ham uses maple syrup, red wine vinegar, and Dijon mustard to add a sweet and spicy flavor to a whole baked ham. It's always a hit!

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
582 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Roast in the preheated oven for 30 minutes.
Step 3
Trim excess fat off ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan.
Step 4
Mix together maple syrup, red wine vinegar, Dijon mustard, and mustard powder in a small bowl until glaze is well combined.
Step 5
Remove ham from the oven. Brush 1/3 of the glaze over ham.
Step 6
Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand for 10 to 15 minutes before carving.

Ingredients

  • 1 tablespoon red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry mustard
  • 1 (5 pound) fully-cooked, bone-in ham
  • 0.25 cup maple syrup

Categories

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