Baked Honey Mustard Chicken

This honey mustard chicken, made with juicy baked chicken breasts and a sweet honey mustard and paprika glaze, is an easy midweek dinner full of flavor.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried basil
• 6 skinless, boneless chicken breast halves
• cooking spray
• 0.5 cup honey
• 0.5 teaspoon dried parsley
• 0.5 cup prepared mustard

Recipe Instructions

Step 1

Season chicken breasts with salt and pepper. Place in the prepared baking dish.

Step 2

Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the honey mustard mixture over chicken and brush to cover.

Step 3

Bake in the preheated oven for 15 minutes. Turn chicken pieces over and brush with remaining honey mustard mixture. Continue baking until chicken is no longer pink and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 5

Let chicken rest for 10 minutes before serving. Enjoy!