Baked Jalapeno Chicken and Cheese Wontons

These spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

• Preparation Time: 16 mins
• Cooking Time: 8 mins
• Total Time: 24 mins
• Calories: 127 Calories

Ingredients

• nonstick cooking spray
• 1 cup cubed cooked chicken
• 24 square wonton wrappers
• Salsa, for serving
• Soy sauce for dipping
• 0.5 cup Borden® Cheddar and Monterey Jack Shreds
• 0.5 cup jalapeno-flavored cream cheese, softened

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.

Step 3

Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.

Step 4

Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.

Step 5

Bake in preheated oven until the edges turn brown, 8 or 9 minutes.

Step 6

Serve warm with salsa or soy sauce.