This easy recipe for baked kale chips is simply the best. With only 3 ingredients, the kale chips turn out perfectly crispy and are a great homemade snack.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
58 Calories
Recipe Instructions
Step 1
Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
Step 3
Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
