Baked Mini Pumpkins

This baked mini pumpkins recipe is baked with butter, brown sugar, and a pinch of cinnamon to create a comforting and flavorful side for the fall season.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 79 Calories

Ingredients

• 1 teaspoon brown sugar
• 1 small sugar pumpkin
• 2 pinches ground cinnamon
• 0.5 teaspoon butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until tender, about 30 minutes.

Step 3

Cut top off pumpkin and reserve; scrape out seeds.

Step 4

Add brown sugar and butter inside pumpkin: sprinkle with cinnamon. Place pumpkin lid back on top. Transfer pumpkin to a baking pan with small amount of water at the bottom.