Mini pumpkins are baked with butter, brown sugar, and a pinch of cinnamon; bake as many as you need for a delicious holiday side for every guest.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
79 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until tender, about 30 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.
Step 3
Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
