Baked Mini Pumpkins

Mini pumpkins are baked with butter, brown sugar, and a pinch of cinnamon; bake as many as you need for a delicious holiday side for every guest.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 79 Calories

Ingredients

• 1 teaspoon brown sugar
• 1 small sugar pumpkin
• 2 pinches ground cinnamon
• 0.5 teaspoon butter

Recipe Instructions

Step 1

Bake in the preheated oven until tender, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.

Step 3

Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.