Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
99 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
Step 3
Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 ounces fresh mushrooms, quartered
  • 0.25 teaspoon dried thyme
  • 0.5 teaspoon minced garlic
  • 1.5 tablespoons minced onion
  • 1.5 tablespoons white wine

Categories

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