Baked Pancake with Caramel Banana Sauce

Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 719 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons butter
• 3 tablespoons butter
• ½ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 3 large eggs
• ¼ cup sugar
• 1 teaspoon pure vanilla extract
• 1 cup Marzetti's® Old Fashioned Caramel Dip
• ½ cup half and half
• 3 large bananas, peeled and sliced into 1-inch pieces
• 1 teaspoon Optional toppings: walnuts, cranberries, chocolate chips, sour cream

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Place 3 tablespoons butter into a 9 inch square baking dish or a 9 inch cast iron pan and melt in oven, about 3 to 5 minutes.

Step 3

Whisk together the eggs, milk and vanilla in a medium bowl.

Step 4

In a large bowl, combine the flour, salt, cinnamon and sugar.

Step 5

Whisk egg mixture into flour mixture. Batter may appear a bit lumpy. Carefully pour batter into hot baking dish or pan and return it to oven.

Step 6

Bake 12 to 15 minutes or until pancake rises high and edges are golden brown.

Step 7

For sauce, melt butter in a medium skillet over medium heat. Add banana slices and cook for 2 minutes or until bananas are just golden. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated.

Step 8

Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Serve with optional toppings.