Baked Pancake with Peaches

If you like peaches for breakfast, this recipe for a baked pancake topped with a layer of cinnamon-dusted peach slices is sure to be a new favorite.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 178 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 eggs
• 1 pinch salt
• 1 tablespoon butter
• 1 pinch ground nutmeg
• 1 tablespoon brown sugar
• 1 drop vanilla extract
• 2 large peaches, peeled and cut into 1/4-inch slices
• 0.5 cup milk
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place butter into a cast iron skillet and place into the oven until melted.

Step 2

Toss peaches gently with brown sugar and cinnamon in a large bowl until evenly coated. Set aside.

Step 3

Beat eggs, milk, flour, vanilla, salt, and nutmeg together in a medium bowl until well combined but slightly lumpy. Pour batter into melted butter in the hot skillet and arrange sugared peaches over the top.

Step 4

Bake in the preheated oven until set in the center, about 20 minutes.