Oven-baked pancakes, or Dutch babies, are an easy and delicious option for any meal. Their light, fluffy texture makes it my go-to for most weekend brunches.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
392 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
Step 3
Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.
Step 4
Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Step 5
Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.