Baked Pancakes

Baked Pancakes

Oven-baked pancakes, or Dutch babies, are an easy and delicious option for any meal. Their light, fluffy texture makes it my go-to for most weekend brunches.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
392 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
Step 3
Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.
Step 4
Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Step 5
Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.

Ingredients

  • 3 tablespoons butter
  • 1 teaspoon white sugar
  • 2 large eggs, beaten
  • 0.5 cup milk
  • 0.25 teaspoon salt
  • 0.5 cup all-purpose flour
  • 0.25 lemon, juiced
  • 1 tablespoon confectioners' sugar, or to taste

Categories

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