Baked Peach-Bourbon BBQ Chicken Breast

Baked Peach-Bourbon BBQ Chicken Breast

Baked BBQ chicken breast taken to a new level with this homemade peach-bourbon barbecue sauce that only requires a handful of basic ingredients.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
427 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine ketchup, brown sugar, bourbon, peach preserves, vinegar, Worcestershire sauce, mustard, steak seasoning, and liquid smoke flavoring in a saucepan over medium high heat. Bring to a boil and simmer for 5 minutes. Reserve half the sauce for later use.
Step 3
Place chicken on a sheet pan or broiling tray and brush sauce onto the chicken with a basting brush.
Step 4
Bake chicken in the preheated oven for 15 minutes, then flip chicken breasts over and baste with reserved sauce.
Step 5
Broil chicken and continue to baste and flip the chicken every 3 minutes until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 6
Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.

Ingredients

  • 2 teaspoons Worcestershire sauce
  • salt and freshly ground black pepper to taste
  • 1 pound skinless, boneless chicken breast halves
  • 1 cup ketchup
  • 1 teaspoon dry mustard
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Montreal steak seasoning (such as McCormick®)
  • 0.5 cup brown sugar
  • 0.5 teaspoon liquid smoke flavoring
  • 0.25 cup peach preserves
  • 0.5 cup bourbon (such as Four Roses®)

Categories

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